ann-katrin berggren

freelance journalist - graphic designer - interior designer

/food

Pear and Blue Cheese Salad

A "meaty" salad that can be served on its own for lunch or as a condiment to fish or meat. Photo, styling and cooking: AKB

Squid Ink Risotto with Scallops

Lovely as a starter or serve as a main meal. Serve with asparagus on top. Cooking, styling and photo by AKB

Minty Peasalad

A fresh salad with little gems, avocado and peas. Perfect to serve with lamb. Photo, styling and cooking by AKB

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Minty Peasalad

A fresh salad with little gems, avocado and peas. Perfect to serve with lamb. Photo, styling and cooking by AKB